Hitchin 2017

Please note, all drinks are subject to change until they are delivered on the Tuesday prior to the festival!


Brewery Drink Name Style Location ABV
CloudwaterIPA Vic Secret Wai-itiIPA6.5%
An IPA dry with Vic Secret Wai-iti.
Wild WeatherCurse of ThreepwoodSour5%
Rhubarb & Hibiscus Wheat Sour.
Weird BeardX-GirlfriendPale Ale4.9%
Showcasing what hops can do in a low ABV beer featuring Galaxy, Citra and experimental HBC431 plus lactose for sweetness and body. You get some peach, citrus and a taste of the Tropics.
MoorHypercaffium SpazzinatePale Ale6%
Pale ale made with cascara coffee berries. The beer is called Hypercaffium Spazzinate in tribute to the latest album by The Descendents.
ChorltonCitra Elderflower Extra SourSour5.5%
Based on the brewing traditions of Prussia and Saxony. This thirst quencher is fragrant, clean and moderately acidic. Hopped with Citra for mega flavours and big juicy flavours.
Weird BeardSafewordIPA6.6%
An IPA made with chokeberries (aronia) and juicy mosaic hops to play on the aronia's bitterness and to compliment the citrus and stone fruit flavours.
ElusiveCaldetiIPA6.2%
American IPA. Hopped with simcoe, equinox and citra.
TrackClouds Rest3%
Table Beer. A super sessionable 3.0% ABV but brewed & hopped in the style of a much bigger beer. Vienna and Oats provide body with a late / dry hop charge of Citra, Simcoe and Mosaic.
Pig & PorterPina Colada Pale AlePale5.5%
Stylised after the Pina Colada cocktail, this beer smacks of pineaple, coconut and juicy hops.
Pig & PorterCosmopolitan SaisonSaison6%
Features cranberries, orange peel and lime knitted together with EKG and Bobek.
CloudwaterDDH Simcoe Vic SecretPale Ale5.5%
A pale ale double dry hopped with Simcoe and Vic Secret hops.
CloudwaterMittelfrüh Tettnanger5.4%
The second iteration of our Helles includes whirlpool hopping with Mittlefruh and Tattnanger. We increased bitterness and decreased fermentation temperature to reduce esters produced by S189 yeast.
TorrsideWest of the SunPale Ale4.5%
NZ Pale Ale. A light and fruity pale ale brewed using generous amounts of the New Zealand hops Wai’iti and Green Bullet.