Stevenage 2018

Please note, all drinks are subject to change until they are delivered on the Tuesday prior to the festival!


Brewery Drink Name Style Location ABV
CromartyUdder MadnessSourCromarty1.6%
What happens when a brewer decides to make a soda? An eclectic mix of soda and beer combine to create the upmost refreshing summertime beverage possible. Low colour malts & Hallertau hops.
CloudwaterBiscuit TownIPAManchester7.2%
This IPA was brewed in collaboration with Modern Times and features a complex and rich malt base, and bold Antipodean hops.
ChorltonWoodruff Wild SourSourManchester5.7%
Cheshire BrewhouseBugtown BrownBrown AleCheshire5.5%
An American Brown Ale launched for Tryanuary 2018. Malts: Pale, Amber, Brown, Abbey, Chocolate; Hops: Pilgrim, Summit, Cascade, Summit, Cascade. Bugtown is the local name for Buglawton - an area of Congleton where the brewery is based.
Gipsy HillBarnstormerSaisonLondon4.7%
Barnstormer is our collab brew with the up and coming brewery – Duration. Our first saison, was brewed with three types of yeast and cherry wood in the boil. Kettle soured for a tart finish. Barnstormer is super estery, with a dry tart finish.
Lines Brew CoCitrus GrisetteSaisonCaerphilly3.6%
A fruit grisette, lemon zest and grapefruit conditioned summer Belgian beer. Tart and fruity sour/ grisette blend
MarbleAppalachian GreenPils LagerManchester4.8%
Dry hopped pilsner brewed in collaboration with the Pint Shop, Cambridge
MoorSo'HopPale AleBristol4.1%
Highly sessionable ultra hopped pale ale balancing rich British malt with tropical Southern Hemisphere hops.
Pig & PorterSandstormLagerKent4.9%
Pig & PorterSkylarkingSession IPAKent4%
An ultra-pale super refreshing session IPA hopped with Ella and Galaxy. Expect hints of tropical fruit, mango, lychee and melon.
Time and TideMonkey WitHoppy WheatKent4.5%
A Witbier brewed with fun and flavour in mind, brewed with coriander and dry hopped with orange zest.
Weird BeardOpulenceStoutLondon10.2%
Opulence, as it's name clearly suggests, is an opulent beer. Take a whiff, and you get dark roasted coffee on the nose, some black treacle and a big hit of luxury Madagascan Vanilla. Sip the beer and find yourself sinking into its oaty smoothness. Otherwise a dry Stout, vanilla softens all the darker character and add sweetness without shattering the complexity of this beautiful beer.
Wild WeatherShellfish BasterdStoutBerkshire6%
Dragged from the depths of the Wild Weather imagination, this cockle and seaweed oatmeal stout delivers a rich, creamy mouthfeel, a satisfying savory quality and a touch of sea salt. Collaboration with Bexar County.